To freeze your fruit pops, lay them flat on a baking sheet or upright in a large cup or container. You might be able to get away with using a measuring cup with a pour spout, but I’ve used these funnels so often in the kitchen that they were a worthy investment for me. Using a small funnel made filling the molds really easy.If you choose this route, buy two sets or be prepared to wash often – your kids will go through frozen ice pops fast! They’re dishwasher-safe and leakproof too. You can buy these silicone pop molds instead.(Plus, you can use it for these 45+ things!) Use a high-powered blender like my Blendtec to get the smoothest fruit puree ever.If you go this route, I’d recommend hand washing with a small bottle brush. However, they’re a bit tricky to clean at the zipper and not labeled dishwasher safe. We’ve been using them for a few weeks now, and they seem to be holding up fine. I used clear plastic pouches from Zipzicle to make these because they most resembled the ones from the store.
I like to think that if it tastes good in a smoothie, it’ll be delicious as an ice pop!
The sky’s the limit with the flavor combinations you can make, and you can even include some veggies in there, too, like carrots or spinach. Keep in mind the more natural liquid in the fruit you choose, the less additional juice you will need to add. Use frozen cherries or pit your fresh cherries with this tutorial. Use strawberries, blueberries, and raspberries. Keep it sugar-free by adding a little honey to balance out the sourness. A touch of coconut water or Coconut Milk pairs well here too! Use that puree, rinse, and repeat the process with two other complementary fruits, like pineapple and mango. I pour those into my tubes, then without washing the blender, I add in more berries. For example, I will start with strawberries and a little orange juice. You can also dab them with some paper towels before serving to remove the condensation.You can also make a variety of flavors all in one session. This is why it’s important to store the cake pops in an airtight container which can help to prevent the pops from sweating. It happens and is totally normal when things are stored in the fridge. The sweating is just condensation and doesn’t impact the taste at all.
ICEE ZE POPS FREE
Feel free to get as creative as you like.
You can also drizzle them with caramel or sprinkle the cake pops with other things like nuts, mini chocolate chips, or diced dried fruit. However, you may need to add more cream cheese for some cookies to help the balls mold together. You could also even try to use chocolate chip cookies.
But you can use any type of sandwich cookies you like to create other flavors. The ratios of the ingredients must stay exactly the same or the recipe won’t work. Now, put the cake pops into the refrigerator to chill for about 30 minutes or until the chocolate fully sets. Then set the decorated cake pops on a baking sheet lined with parchment paper with the stick up. Then the balls are popped onto a lollipop stick, dipped into chocolate, and decorated with Oreo cookie crumbs or even sprinkles! Can it get any easier!?! I don’t even think my No Bake Nutella Cheesecake is this easy!įirst, take the cake balls out of the fridge and stick a lollipop stick in each one to turn them into cake pops! Next, dip each pop into the melted chocolate one at a time and sprinkle them with some more cookie crumbs or even sprinkles if you like. And this 3-ingredient recipe is literally just crushed Oreos and cream cheese mixed together and then rolled into balls. They’re perfect for parties, get-togethers, or simply enjoying a cozy evening at home with your loved ones.Įach chocolatey bite delivers a soft, creamy center with a satisfying crunch from bits of Oreo crumbles and yummy chocolate coating. Combining the rich flavor of Oreo cookies with the smooth creaminess of cream cheese, these cake pops will have everyone reaching for seconds. Who doesn’t love a quick and easy dessert that will impress both kids and adults alike? These no-bake Oreo cake pops are just the thing for when you want to create a scrumptious treat without even turning on the oven.
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